Pasta House AW Kitchen by Akira Watanabe - Plaza Indonesia

Pasta House AWkitchen by Akira Watanabe - Plaza Indonesia

Lately, I'm really obsessed with Japanese cuisine. Everytime I heard about new Japanese restaurant in town, I couldn't hold myself to not try them immediately. There's one new restaurant that made me really curious about their cuisine, Pasta House AWkitchen by Akira Watanabe. Looking at its name, all I thought was this restaurant serves Japanese Cuisine. I also know that AW Kitchen has a flagship store in Tokyo, found by the popular chef Akira Watanabe. This fact supports my opinion about the dishes that they serve. However, when I saw their menu, I realized that they are not serving Japanese cuisine. It's more like Italian cuisine, with pasta as their recommended menu. By doing a research, I just knew that AW Kitchen serves Italian cuisine with Japanese twist. Chef Akira Watanabe himself is the one who introduced this kind of food in Japan. At the first year, it still hard to be accepted for some peoples. But as time passed, Akira Watanabe kept continue to innovate with the food until it was finally accepted by the people in Japan. Even today, he's very famous for his delicious cold pasta.

Bar seating at Pasta House AWkitchen

Warm yet delicious welcome bread

Jakarta is the first city where AW Kitchen opened his branches outside Japan. The first restaurant was opened at 2014, located at Plaza Senayan. Following its success, they opened the second branch at Plaza Indonesia at 2016. This branch was the place where Ivan and I had a dinner, and tried their food for the first time. The restaurant was really spacious with a fancy interior. They also have a bar seating, if you only want to come for a drink. We came at Sunday night, where most peoples had done with dinner. At that time it's not too crowded, so I got a table with a comfy couch. Nice place to enjoy our dinner time. Now, let's talk about the food.

Soft Shell Crab Fritt with Wasabi Tartar Sauce - IDR 95K

Wasabi Tartar Sauce and a slice of lemon

Soft Shell Crab Fritt with Wasabi Tartar Sauce
It's the first dish that they served, which we ordered as an appetizer. I love this food, a lot. The soft shell crab was deep fried very well, which makes it crispy outside, but still has a soft texture at the inside. The soft shell crab itself has been seasoned perfectly, but they also give a cup of wasabi tartar sauce, which also very tasty.

Spaghettini Shrimp and Corn Pepperoncino Style - IDR 95K

Spaghettini Shrimp and Corn Pepperoncino Style 
Pasta is a bestseller dishes at AW Kitchen, which can't be missed when you're visiting. Like I was saying before, they are well known for the cold pasta. But I felt unsure with it and ordered the hot pasta that also very recommended. As you can see on the picture, this pasta is different with a "classic" pasta. Starts from the seasoning, until the topping. It was cooked with "aglio olio" style, but it has a very strong taste of garlic. Unlike the usual taste of aglio olio pasta, this pasta tastes more like an asian noodle dish, and it's very very delicious. With huge shrimps and grilled sweet corn as the topping, this pasta instantly become one of the best pasta I ever had.

Look at that huge shrimp.

Grilled Black Cod with lemon Capers Sauce - around IDR 300K

Grilled Black Cod with Lemon Capers Sauce
The other main course that we ordered was the fish menu. They have several options of fish, and one of them is black cod. I love black cod because the texture is very soft and juicy. So I ordered it and paired it with lemon capers sauce to make it didn't taste fishy. The fish was grilled perfectly, and the sauce also has a balance taste. I could feel the lemon and the cream are balanced, without any more dominant taste.

For the side dish, we chose mashed potato to complete this meal. However the mashed potato tastes just so so, not the best one for me. The other things that I like from this dish was the vegetable chips. First time for me to eat this kind of "chips", but I love it - especially the lotus root chips.

Fresh Au Grey - IDR 50K

Fresh Au Grey
Not forgetting the beverage. Honestly, I barely order a mocktail at the restaurant. But when I read the combination of this drink, I thought this drink gonna be very fresh. Fresh Au Grey is a recommended beverage at AW Kitchen which made from the mixture of apple juice, passion syrup, and mojito syrup, added with slices of fresh strawberry and kiwi. Like I was expecting, it was really fresh and perfect to complete my dinner.

For some people (including me) it might sounds weird to eat fusion cuisine. But all dishes from AW Kitchen was an exception. Even though it has a different taste, but it's really tasty and not bad at all for Italian - Japanese cuisine. Anyway, besides at Plaza Senayan and Plaza Indonesia, AW Kitchen also has a branch at PIK Avenue which just opened last year with different concept.





AW Kitchen by Akira Watanabe
Address : Plaza Indonesia L2 - Jalan M.H. Thamrin No. Kav 28, Menteng, Central Jakarta City, 10350
Phone : +62 21 29924325
Opening hours : Mon - Sun 10AM - 10PM
Instagram : @awkitchenjkt